Plant bioactive compounds are important sources for the development of food, nutraceutical,
cosmetic, and pharmaceutical products. Ultrasound-assisted extraction is one of the …

Background Catechins, which are polyphenol compounds found in many plants and are an
important component of tea leaves, are strong anti-oxidants. Research Many studies seek to …

Ultrasound is an advanced non-thermal food-processing technology that has received
increasing amounts of interest as an alternative to, or an adjuvant method for, conventional …

A superhydrophobic anticorrosive CaCO 3 coating was prepared on Mg-Nd alloy by
ultrasound-assisted chemical conversion. Results show that the prepared coating consists of …

Freeze drying (FD) is an important and highly effective technology in food industry for
retaining the quality in final dried product. This drying technique is performed at lower …

The development of electrodeposited materials with improved technological properties has
been attracting the attention of researchers and companies from different industrial sectors …

Anthocyanins are mainly purple-coloured phenolic compounds of plant origin that as
secondary metabolites are important in plant survival. Understanding their health benefits in …

In this study, ultrasound-assisted extraction (UAE) of phenolic compounds in baobab
(Adansonia digitata) seeds was optimised using RSM. Based on the single factor …

Agriculture and food industries generate substantial quantities of waste material with a huge
potential for bioactive ingredients to be recovered and converted into high-value chemicals …

Ultrasonic effect on extraction of cyanidin-3-galactoside (Cy3-gal) from pear fruit peel was
investigated and compared with conventional extraction (CE) method. Different process …