Food sectors are facing issues as a result of food scarcity, which is exacerbated by rising
populations and demand for food. Food is ordinarily wrapped and packaged using …

A number of studies have established the potential of chitosan and alginate-based edible
film/coatings for preserving the quality attributes of fruits and vegetables. Findings …

The edible films were mainly made from oxidized hydroxypropyl cassava starch
incorporated with cinnamon essential oil (CEO). The effects of CEO amount on the physical …

Chitosan (CS) is a linear polysaccharide which is achieved by deacetylation of chitin, which
is the second most plentiful compound in nature, after cellulose. It is a linear copolymer of β …

This research study explores the fabrication of polyvinyl alcohol (PVOH) and corn starch
(ST) with pineapple peel extract (PPE) as a natural antioxidant agent, which is an abundant …

Many investigations have been carried out analyzing the characteristics of various materials
for development of edible coatings/films for food applications. Subsequent modifications for …

The low water-resistance and limited antibacterial activity of chitosan (CS) film hinder its
practical applications in food preservation field. To solve these issues, we have facilely and …

Background Active packaging plays an important role in food and seafood preservation in
the sector of food safety. The main role of antimicrobial packaging is to prohibit the bacterial …

Curcuma longa L. essential oil and anthocyanin extracts contain bioactive compounds such
as antioxidant properties and their pigments are able to change color when exposed to …

Methanol extracts of stem, leaf, and seed obtained from Pistacia terebinthus which are rich
in phenolic compounds were used for the first time to produce chitosan-based antioxidative …