The Physalis genus of the Solanaceae family is home to many edible food crops including
tomatillo, goldenberry, and groundcherry. These Physalis members have garnered more …

Sucrose esters have been deployed as surfactants in many food products since the 1950s.
In addition to their useful physical characteristics, sucrose esters also have interesting …

Covering: 2000–2022 Plants collectively synthesize a huge repertoire of metabolites.
General metabolites, also referred to as primary metabolites, are conserved across the plant …

A multi-analytical strategy for the valorisation of goldenberry calyx, a promising source of
health-promoting compounds, is presented in this work. A comprehensive characterization …

A rheological study was carried out to evaluate formulations of test dispersions and gels of
high methoxyl pectins (HTHMP) obtained at different conditions from husk tomato waste …

Abstract Tomatillo (Physalis philadelphica and Physalis ixocarpa) are native fruits to Mexico
and Central America. However, the tomatillo plant grows in tropical and subtropical regions …

The main objective of this mini-review was to synthesize recent data about the
phytochemical composition, the nutritional properties, and the biological and …

Abstract Ethnopharmacological relevance Different Physalis plants have been widely
employed in traditional medicine for management of diabetes mellitus. Previous studies with …

The fruit of Physalis peruviana is widely used in traditional Colombian medicine as an
antidiabetic treatment. The aim of the study reported here was to identify the compounds …

In this work, metabolic profiling of the different parts of ground cherry (P. pruinosa) including
fruits, calyces, leaves, stems and roots using UPLC-MS/MS analysis combined to …