Abstract Ipomoea batatas (L.) Lam, also known as sweet potato, is an extremely versatile
and delicious vegetable that possesses high nutritional value. It is also a valuable medicinal …

Ginger (Zingiber officinale) is one of the most widely used natural products consumed as a
spice and medicine for treating diabetes, flatulent intestinal colic, indigestion, infertility …

M. oleifera leaves, crude protein was 27.51%, crude fibre was 19.25%, crude fat was 2.23%,
ash content was 7.13%, moisture content was 76.53%, carbohydrate content was 43.88 …

Nutritional and chemical value of Amaranthus hybridus L. leaves from Afikpo, Nigeria Page
1 African Journal of Biotechnology Vol. 6 (24), pp. 2833-2839, 17 December, 2007 …

The promotion and consumption of indigenous vegetables could help to mitigate food
insecurity and alleviate malnutrition in developing countries. Nutrient and antinutrient …

Today, researches are focusing on the discovery of new therapeutic substances of natural
origin with possible low or no toxicity to human, animal and environment, based on …

Vitamin A (VA) deficiency causes over 600000 deaths per year, mostly of young children or
pregnant women. Populations prone to VA deficiency obtain about 82% of their VA from …

In this study, effects of alternating red light (R) and blue light (B) provided by LEDs on the
growth and nutritional properties of 'Green Oak leaf'lettuce were examined. Four alternating …

Bambara groundnut (ligna subterranean) seeds were subjected to soaking in distilled water
for 14 hours. In order to perform complete processing, the seeds were cooked until soft. The …

Phytate or phytic acid (PA), is a phosphorus (P) containing compound generated by the
stepwise phosphorylation of myo-inositol. It forms complexes with some nutrient cations …