The interest in possible health benefits of flavonoids has increased owing to their potent
antioxidant and free radical scavenging activities observed in vitro. Nevertheless, the …

To provide an outlook of the various available methods of antioxidant activity. Various
available in vitro and in vivo methods are listed and the procedure to perform the method, its …

Antioxidants are important ingredients that are present in fruits and vegetables (FAV). With
increased consumption of FAV in its raw and processed form, a predominantly plant-based …

Microgreens (seedlings of edible vegetables and herbs) have gained popularity as a new
culinary trend over the past few years. Although small in size, microgreens can provide …

A method for the screening of antioxidant activity is reported as a decolorization assay
applicable to both lipophilic and hydrophilic antioxidants, including flavonoids …

A number of assays have been introduced for the measurement of the total antioxidant
activity of body fluids,"-61 food extract^[^-'^] and pure compound~.["-~'~ Each involves the …

Sicilian cultivars of prickly pear (Opuntia ficus indica) produce yellow, red, and white fruits,
due to the combination of two betalain pigments, the purple-red betanin and the yellow …

Nine commercial varieties of tomato (Rambo, Senior, Ramillete, Liso, Pera, Canario, Durina,
Daniella and Remate) produced in Spain were analysed for their lycopene content, content …

Natural products and health foods have recently received a lot of attention both by health
professionals and the common population for improving overall well-being, as well as in the …

Free radical scavenging activity of 21 tropical plant extracts was evaluated using 1, 1‐
diphenyl‐2‐picrylhydrazyl assay (DPPH). Total phenolic compounds and flavonoids were …