Inactivation of Escherichia coli in apple cider using atmospheric cold plasma
Atmospheric cold plasma (ACP) is a promising non-thermal technology that has the potential
to inactivate microorganisms in foods. In this work, the inactivation of E. coli K12, acid …
to inactivate microorganisms in foods. In this work, the inactivation of E. coli K12, acid …
Effect of aquaponic water and substratum material on biofilm formation by Aeromonas hydrophila
Aeromonas hydrophila is a zoonotic pathogen causing illness in fish and susceptible
humans. This emerging pathogen has been isolated within aquaponic systems and could …
humans. This emerging pathogen has been isolated within aquaponic systems and could …
Antibiotic resistance associated lactic acid cross tolerance in Shiga-toxin producing E. coli
Introduction The occurrence of antibiotic resistant (ABR) bacteria in foods is a growing public
health challenge. We evaluated sanitizer cross-tolerance among ABR Escherichia coli (E …
health challenge. We evaluated sanitizer cross-tolerance among ABR Escherichia coli (E …
Antibiotic Resistance Influences Growth Rates and Cross-Tolerance to Lactic Acid in Escherichia coli O157:H7 H1730
Escherichia coli O157: H7-contaminated beef has been implicated in numerous foodborne
outbreaks. Contamination occurs despite the use of antimicrobial interventions such as lactic …
outbreaks. Contamination occurs despite the use of antimicrobial interventions such as lactic …
[HTML][HTML] Studies on the cytotoxicity of leaf protein concentrate from Diplazium esculentum, pasta preparation and assessment of its quality during storage
Cytotoxicity studies performed with the cell lines viz., HEK 293 (Human embryonic kidney
cell line), HEP G2 (Hepatoblastoma cell line) and PBMC (Peripheral blood mononuclear …
cell line), HEP G2 (Hepatoblastoma cell line) and PBMC (Peripheral blood mononuclear …