Urbanization, emergence, and prominence of diseases and ailments have led to conscious
and deliberate consumption of health beneficial foods. Whole grain (WG) cereals are one …

Cereal grains represent one of the major sources of human food and nowadays, their
production has increased to fulfill the needs of the world's population. Among whole grains …

The gastrointestinal tract of humans is a complex microbial ecosystem known as gut
microbiota. The microbiota is involved in several critical physiological processes such as …

Polyphenols are widely recognized as the effective antioxidants, which are divided into
flavonoids, phenolic acids, stilbenes, lignans, tannins and so on. They could regulate …

Numerous epidemiological and clinical studies demonstrate the beneficial effects of
naturally occurring, polyphenol supplementations, on cardiovascular system. The present …

In this study, ten different phenolic acids (caffeic, chlorogenic, cinnamic, ferulic, gallic, p-
hydroxybenzoic, protocatechuic, rosmarinic, syringic, and vanillic acids) were evaluated for …

Beneficial therapeutic effects of phenolic acids have been proven in various research
projects including in vivo and in vitro studies. Gentisic acid (GA) is a phenolic acid that has …

Plant-based polyphenols are natural compounds, present in fruits and vegetables. During
recent years, polyphenols have gained special attention due to their nutraceutical and …

Microplastics are the particulate plastic debris found almost everywhere as environmental
contaminants. They are not chemically stable persistent pollutants, but reactive materials. In …

Wheat bran is generally considered a byproduct of the flour milling industry, but it is a great
source of fibers, minerals, and antioxidants that are important for human health. Phenolic …