A comprehensive review of plant-derived salt substitutes: Classification, mechanism, and application
Y Bi, L Liang, K Qiao, J Luo, X Liu, B Sun… - Food Research …, 2024 - Elsevier
The diseases caused by excessive sodium intake derived from NaCl consumption have
attracted widespread attention worldwide, and many researchers are committed to finding …
attracted widespread attention worldwide, and many researchers are committed to finding …
Natural component and solid lipid microparticles of solar filter in sunscreen: Photoprotective and photostability effect enhancement
RM Martins, S de Siqueira Martins, GLF Barbosa… - Journal of Drug Delivery …, 2023 - Elsevier
A topical formulation containing a natural compound (rutin), in association with UVA filter
solid lipid microparticles (SLMs) was prepared aiming to decrease the photodegradation of …
solid lipid microparticles (SLMs) was prepared aiming to decrease the photodegradation of …
Effect of partial substitution of wheat flour with freeze-dried olive pomace on the technological, nutritional, and sensory properties of bread
P Dahdah, R Cabizza, MG Farbo, C Fadda… - … in Sustainable Food …, 2024 - frontiersin.org
In the last years, olive pomace, a by-product of olive oil extraction, has shown great interest.
The work aims to valorize the olive pomace of two Sardinian olive cultivars, Bosana and …
The work aims to valorize the olive pomace of two Sardinian olive cultivars, Bosana and …
Re-Thinking Table Salt Reduction in Bread with Halophyte Plant Solutions
Sodium intake higher than it is physiologically necessary has been associated with some
non-communicable diseases such as hypertension, cardiovascular disease, and stroke …
non-communicable diseases such as hypertension, cardiovascular disease, and stroke …
Breads formulated with avocado pulp powder as a fat substitute: Quality parameters and in vitro inhibition activities
NC Santos, RLJ Almeida… - Journal of Food …, 2024 - Wiley Online Library
The aim of the current study was to evaluate the influence of increasing contents (5%–25%)
of avocado pulp powder (APP) produced by foam‐mat drying (FMD) as a substitute for …
of avocado pulp powder (APP) produced by foam‐mat drying (FMD) as a substitute for …
食品减盐措施和氯化钠检测技术研究进展.
李婷婷， 王蓉， 刘盼， 任兴权… - Journal of Food …, 2024 - search.ebscohost.com
食盐在人们的日常饮食中不可或缺, 也在食品工业中发挥重要作用. 一系列监测数据表明,
人们日常食盐摄入量远高于世界卫生组织建议的5 g/d. 高盐饮食带来的健康风险在世界范围内 …
人们日常食盐摄入量远高于世界卫生组织建议的5 g/d. 高盐饮食带来的健康风险在世界范围内 …
[PDF][PDF] Facultad de Ciencias Agropecuarias
BMHM ARIAS, CAQ Freire - 2023 - repositorio.unjbg.edu.pe
Barbarisi et al.(2019) afirma que, el agua y la harina son los ingredientes principales en una
receta de pan y son los que más afectan la textura y la miga. Otro ingrediente como la sal es …
receta de pan y son los que más afectan la textura y la miga. Otro ingrediente como la sal es …