In recent years, food packaging has evolved from an inert and polluting waste that remains
after using the product toward an active item that can be consumed along with the food it …

Post-harvest diseases of fruit and vegetables have to be controlled because of the high
added value of commodities and the great economic loss related to spoilage. Synthetic …

In the present investigation, the mango kernel seed starch-based edible coating was
developed combined with different concentrations of lemongrass essential oil (EO). The …

Ascorbic acid, known as vitamin C, is an important antioxidant and food ingredient, and
highly sensitive to environmental conditions, which makes its incorporation into food …

With the incidence of chronic diseases such as diabetes increasing worldwide, an
increasing appreciation of the link between food and health has led many consumers to …

The aim of this work was to evaluate the in vitro and in vivo effectiveness of thymol and
carvacrol added to edible starch films and coatings against Colletotrichum gloeosporioides …

Dietary starches are a very important nutrient in food and are also a major source of energy
with direct and specific human health contributions. They have gained great attention and …

Most of the functional substances in food are absorbed in the small intestine, but before
entering the small intestine, the strong acid and enzymes in the stomach limit the amount …

Fresh fruits are prioritized needs in order to fulfill the required health benefits for human
beings. However, some essential fruits are highly perishable with very short shelf-life during …

Modification of talipot starch by non-thermal plasma (NTP) treatment and addition of Aloe
vera (AV) gel enhanced the crosslinking of filmogenic solution and improved biofilm …