Curcumin (diferuloylmethane) is the yellow‐orange pigment of dried Curcuma longa L.
rhizomes (turmeric). During the past two decades, there has been a large volume of …

At present, almost every third person in the society is under stress and having chronic
disorders like diabetes, arthritis, allergy, cardiovascular disease, fatigue and even cancer …

The relationship between diet, especially polyphenols, and health has been receiving
increasing attention. Polyphenols were degraded by gut microbiota into metabolites and …

The increase in diet-related chronic diseases has prompted the search for health-promoting
compounds and methods to ensure their quality. Blueberry pomace is a rich yet …

Rosmarinic acid (RA) has a wide range of biological effects, including the antioxidation and
antiaging. However, the detailed mechanisms remain unclear but highly attractive. Herein …

Bearing in mind that fresh-cut market is currently the fastest growing subsector in the food
industry, a comparison of the levels of phytochemicals in fresh and fresh-cut vegetables has …

Background Clinical evidence suggests that curcuminoids, as a natural polyphenol, can
provide support for cardioprotection and glucose metabolism. This meta‐analysis assessed …

The development of many novel techniques that make our existence so comfortable has
been intimately associated with the accessibility of suitable analytical methods. Liquid …

The aim of this study is synthesis of molecularly imprinted polymers (MIPs) and evaluation
for extraction of catechin. Catechin is a bioactive compound which is found abundantly in …

Flavonoids, consumed in plant-based foods, have been linked to risk reduction of cancers,
cardiovascular, and neurodegenerative diseases. The paucity of information on dietary …