Root and tuber crops have been an important part of human nutrition since the early days of
humanity, providing us with essential carbohydrates, proteins, and vitamins. Today, they are …

Tubers and tuberous root crops are essential carbohydrate sources and staple foods for
humans, second only to cereals. The developmental phase transition, including floral …

Potatoes (Solanum tuberosum L.) are a fundamental staple for millions of people worldwide.
They provide essential amino acids, vitamins, and starch–a vital component of the human …

The incorporation of a comprehensive crop module in land surface models offers the
possibility to study the effect of agricultural land use and land management changes on the …

Low phosphorus (P) availability is a major limiting factor for potatoes. P fertilizer is applied to
enhance P availability; however, it may become toxic when plants accumulate at high …

Understanding how agricultural practices alter biogeochemical cycles is vital for maintaining
land productivity, food security, and other ecosystem services such as carbon sequestration …

马铃薯(Solanum tuberosum L.) 块茎诱导和形成是其生长发育和产量决定最重要的事件,
涉及多重环境因素与植物激素及信号分子的互作以及这种互作对大量关键基因及多条信号转导 …

Increasingly, phosphorus (P) fertilizer is being applied in Inner Mongolia of China to
overcome the problem of insolubility of phosphorus in calcareous soil and meet the growth …

Potato is an important crop worldwide and threatened by various environmental stresses,
including elevated ozone (e [O3]). Here, we conducted a meta-analysis to quantify the effect …

Background and aims Plants store carbohydrates for later use during, eg, night, drought, and
recovery after stress. Carbon allocation presents the plant with tradeoffs, notably between …