Monosodium glutamate (MSG) is one of the most popular food additives in the world and is
often ingested with commercially processed foods. It can be described as a sodium salt of …

According to epidemiological research, as the population ages, neurological illnesses are
becoming a bigger issue. Despite improvements in the treatment of these diseases, there …

Monosodium glutamate (MSG) has been recognized as flavor enhancer that adversely
affects male reproductive systems. The present study was carried out to evaluate the …

It is common for food to be made more palatable through the use of the flavour enhancer
monosodium glutamate, also known as vetsin powder. The purpose of the study described …

Objective Monosodium glutamate (MSG) commonly consumed as a flavor enhancer and
food additive in most soup, salad, and processed meat. The present study was designed to …

Objective This evidence-based safety review of the flavor enhancer monosodium l-
glutamate (MSG) was triggered by its global use and recent studies expressing some safety …

Abstract Effects of food-added monosodium glutamate (MSG) on neurobehaviour, serum
biochemical parameters, malondialdehyde (MDA) levels, and changes in cerebral cortex …

Monosodium glutamate (MSG), common flavor enhancer and feed additive, causes male
reproductive dysfunction. However, Roselle tea, popular Hibiscus sabdariffa (HS) beverage …

Sažetak The effects of oral administration of varied doses of monosodium glutamate (MSG)
on the morphology of the testes and cauda epididymal sperm reserves of rats were studied …

This study aims at investigating the toxicological and biochemical effects of different types of
food additives (tartrazine, monosodium glutamate, sunset yellow, and sodium benzoate) on …