This review provides a comprehensive summary of phenolic compounds in Lycium berry,
focusing on their composition, functionalities, potential health benefits, industrial …

Phenolamides constitute a family of metabolites, widely represented in the plant kingdom,
that can be found in all plant organs with a predominance in flowers and pollen grains. They …

Phyllanthus emblica is an edible nutraceutical and functional food in the Asia area with
medicinal and nutritive importance. The fruit extract of P. emblica is currently considered to …

Tomato (Solanum lycopersicum) is an important dietary source of bioactive phytochemicals
and active breeding programs constantly produce new cultivars possessing superior and …

Hydroxycinnamic acid amides (HCAAs), diversely distributed secondary metabolites in
plants, play essential roles in plant growth and developmental processes. Most current …

Goji leaves, including Lycium barbarum L. and Lycium chinense Mill. leaves, have been
used as traditional Chinese medicine materials for nourishing kidneys and enhancing …

This study explored the effects of roasting parameters on the yield, proximal composition,
free phenolic compounds content, CIE L* a* b* color characteristics, browning index …

Phenolamides, also known as hydroxycinnamic acid amides or phenylamides, have been
reported throughout the plant kingdom, while a few of these amine-conjugated …

The weak but noteworthy presence of (poly) phenols in hemp seeds has been long
overshadowed by the essential polyunsaturated fatty acids and digestible proteins …

Tyramine-derived hydroxycinnamic acid amines (HCAAT) are naturally occurring group of
secondary metabolites present in various plant genera, such as Allium, Cannabis, Lycium …