Metabolic diseases are serious threats to public health and related to gut microbiota.
Probiotics, prebiotics, synbiotics, and postbiotics (PPSP) are powerful regulators of gut …

Background The association between intake of fruit and vegetables and their subtypes, and
the risk of type 2 diabetes has been investigated in several studies, but the results have …

Increased prevalence of metabolic syndrome (MetS) has become a global major public
health problem. Chronic low-grade inflammation associated with diet was found to play an …

Background The aim of this study was to investigate the associations of osteosarcopenic
obesity (OSO) and its components with complete blood cell count-derived inflammation …

Poor diet quality and obesity, especially abdominal obesity, have been associated with
systemic inflammation. The neutrophil-to-lymphocyte Ratio (NLR) is an available and …

(1) Background: With the aging demographic shift in society, there is a growing number of
middle-aged and elderly individuals affected by metabolic syndrome (MetS), a risk factor …

Objective The aim of this study was to test the hypothesis that posteriori-derived dietary
patterns of a Greek sample are associated with the odds for non-alcoholic fatty liver disease …

Elevated circulating low-density lipoprotein cholesterol (LDL-C) is a major risk factor of
atherosclerotic cardiovascular disease (ASCVD). Early control of LDL-C to prevent ASCVD …

The study determined the association of sleep duration and insomnia symptoms with the
components of metabolic syndrome and inflammation in middle-aged and older adults with …

Healthy dietary patterns may promote kidney health and prevent adverse renal outcomes.
Although reviews have summarized the findings from studies on dietary patterns for chronic …