Response mechanism of plants to drought stress
X Yang, M Lu, Y Wang, Y Wang, Z Liu, S Chen - Horticulturae, 2021 - mdpi.com
With the global climate anomalies and the destruction of ecological balance, the water
shortage has become a serious ecological problem facing all mankind, and drought has …
shortage has become a serious ecological problem facing all mankind, and drought has …
The significance of reactive oxygen species and antioxidant defense system in plants: A concise overview
J Dumanović, E Nepovimova, M Natić, K Kuča… - Frontiers in plant …, 2021 - frontiersin.org
In plants, there is a complex and multilevel network of the antioxidative system (AOS)
operating to counteract harmful reactive species (RS), the foremost important of which are …
operating to counteract harmful reactive species (RS), the foremost important of which are …
Antioxidative and anti-inflammatory activity of ascorbic acid
A Gęgotek, E Skrzydlewska - Antioxidants, 2022 - mdpi.com
Ascorbic acid, as a one of the basic exogenous vitamins, occurs in the body in the form of
ascorbate, known for its strong antioxidant and anti-inflammatory properties. The presented …
ascorbate, known for its strong antioxidant and anti-inflammatory properties. The presented …
Vitamin C—sources, physiological role, kinetics, deficiency, use, toxicity, and determination
M Doseděl, E Jirkovský, K Macáková, LK Krčmová… - Nutrients, 2021 - mdpi.com
Vitamin C (L-ascorbic acid) has been known as an antioxidant for most people. However, its
physiological role is much larger and encompasses very different processes ranging from …
physiological role is much larger and encompasses very different processes ranging from …
Regulation of ascorbate-glutathione pathway in mitigating oxidative damage in plants under abiotic stress
Reactive oxygen species (ROS) generation is a usual phenomenon in a plant both under a
normal and stressed condition. However, under unfavorable or adverse conditions, ROS …
normal and stressed condition. However, under unfavorable or adverse conditions, ROS …
Chemical stability of ascorbic acid integrated into commercial products: A review on bioactivity and delivery technology
X Yin, K Chen, H Cheng, X Chen, S Feng, Y Song… - Antioxidants, 2022 - mdpi.com
The L-enantiomer of ascorbic acid is commonly known as vitamin C. It is an indispensable
nutrient and plays a key role in retaining the physiological process of humans and animals …
nutrient and plays a key role in retaining the physiological process of humans and animals …
Effects of citrus fruit juices and their bioactive components on inflammation and immunity: a narrative review
EA Miles, PC Calder - Frontiers in immunology, 2021 - frontiersin.org
The immune system provides defence to the host against pathogenic organisms. A weak
immune system increases susceptibility to infections and allows infections to become more …
immune system increases susceptibility to infections and allows infections to become more …
Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some Capsicum spp. and Capsaicinoids
GES Batiha, A Alqahtani, OA Ojo, HM Shaheen… - International journal of …, 2020 - mdpi.com
Pepper originated from the Capsicum genus, which is recognized as one of the most
predominant and globally distributed genera of the Solanaceae family. It is a diverse genus …
predominant and globally distributed genera of the Solanaceae family. It is a diverse genus …
Effects of melatonin treatment on the postharvest quality of strawberry fruit
C Liu, H Zheng, K Sheng, W Liu, L Zheng - Postharvest Biology and …, 2018 - Elsevier
The effects of exogenous melatonin on postharvest life and quality in strawberry fruit after
harvest were evaluated. To explore the optimum concentration of melatonin treatment …
harvest were evaluated. To explore the optimum concentration of melatonin treatment …
Adding molecules to food, pros and cons: A review on synthetic and natural food additives
The pressing issue to feed the increasing world population has created a demand to
enhance food production, which has to be cheaper, but at the same time must meet high …
enhance food production, which has to be cheaper, but at the same time must meet high …