Bee pollen and bread as a super-food: a comparative review of their metabolome composition and quality assessment in the context of best recovery conditions

MH Baky, MB Abouelela, K Wang, MA Farag - Molecules, 2023 - mdpi.com
Recently, functional foods have been a subject of great interest in dietetics owing not only to
their nutritional value but rather their myriad of health benefits. Moreover, an increase in …

Recent advances and opportunities related to the use of bee products in food processing

M Kieliszek, K Piwowarek, AM Kot… - Food Science & …, 2023 - Wiley Online Library
Nowadays, natural foods that can provide positive health effects are gaining more and more
popularity. Bees and the products they produce are our common natural heritage that should …

Screening of plant pollen sources, polyphenolic compounds, fatty acids and antioxidant/antimicrobial activity from bee pollen

YC Gercek, S Celik, S Bayram - Molecules, 2021 - mdpi.com
In this study, the botanical origin, total flavonoid and phenolic content, antioxidant activity,
phenolic profile and fatty acid composition of mixed bee pollen loads collected in Bayburt …

Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass …

A Akpinar Bayizit, E Bekar, TT Unal, MA Celik… - … Food Research and …, 2023 - Springer
Pollen, a natural component of flowers that regulates the reproduction of plants, is in
granular form and collected by bees as source of food. A wide range of nutrients including …

Determination of phenolic compounds profiles and antioxidant properties of oleaster (Elaeagnus angustifolia L.) grown in Turkey

B Karkar, S Şahin - European Food Research and Technology, 2022 - Springer
The oleaster (Elaeagnus angustifolia L.) plant grown in three different locations in Nevşehir,
Turkey was analyzed to determine its phenolic component profile, total phenolic compound …

Phenolic Profile of Castanea Bee Pollen from the Northwest of the Iberian Peninsula

MS Rodríguez-Flores, O Escuredo, MC Seijo, S Rojo… - Separations, 2023 - mdpi.com
Bee pollen is a rich bee product, from the point of view of its nutritional and functional
chemical characteristics. The chemical composition of bee pollen and its properties make …

Bee pollen: Its antioxidant activity

H Tutun, MM Kaya, MS Usluer… - Uludağ Arıcılık …, 2021 - dergipark.org.tr
Bee pollen is a honey bee product containing over 250 biologically active substances such
as phenolic bases, amino acids, carbohydrates, lipids, enzymes and coenzymes, vitamins …

[HTML][HTML] Characterization of carotenoid profile and α-tocopherol content in Andean bee pollen influenced by harvest time and particle size

Bee pollen (BP) is a natural product with remarkable nutritional and bioactive composition.
Some of the compounds of interest are carotenoids with provitamin A activity, possessing an …

Quality properties and bioactive compounds of reduced-fat cookies with bee pollen

O Sokmen, S Ozdemir, AN Dundar, A Cinar - International Journal of …, 2022 - Elsevier
Functional foods are among the new trends in gastronomy. In fact, this trend should actually
be associated with the inclusion of functional foods in menus and the understanding of their …

Long-term response and design of two geosynthetics: effect of field installation damage

M Pinho-Lopes, AM Paula… - Geosynthetics …, 2018 - icevirtuallibrary.com
This paper contributes to understanding how installation damage of geosynthetics
influences their long-term response and design. A geotextile and a geogrid were exhumed …