Spirulina (Athrospira sp.) is an edible microalga and a highly nutritious potential feed
resource for many agriculturally important animal species. Research findings have …

Certain strains of microalgae such as those of the genera Arthrospira (Spirulina) and
Chlorella have protein and lipid contents with a high digestibility coefficient. This chapter …

Spirulina (SP) is an edible blue-green algae rich in bioactive compounds such as vitamins,
minerals, antioxidants, and γ-linolenic acid. However, its impact on the oxidative status of …

Nowadays, a modern trend of the animal husbandry is to increase the reproductive potential
of livestock and poultry. There is a large interest worldwide in discovering new and safe non …

fifteen multiparous Friesian cows with live body weight (LBW) of 510-532 kg and 2-4 parities
were used at 45 days prepartum and continues until 120 days post-partum and divided into …

Purpose Yoghurt is a widely consumed dairy product around the world. It has healing
properties and characteristics that are important for human health. Our goal was to see how …

Synthetic hormones and bioactive substances (vitamins, pigments and isoflavons) which
have been used in the feed industry are accumulated in milk, meat and eggs. It is suspected …

Constantly increasing populations have forced the producers of food into increasing the
scale of their production. Consumers expect that, with the increase in food products, their …

The objective of the present investigation was to study the effect of two supplemented algae
on nutritive value of lactating Damascus goats rations and its effect on performance of kids …

The objectives of this experiment are to test four different methods of weaning lambs at the
age of 19 days as well as to compare the growth of early weaned lambs with the growth of …