Finger millet is a nutri-rich cereal crop of poor people living in the developing countries of
Asia and Africa. Finger millet grains contain high amounts of potassium, phosphorus …

We need to improve food production to feed the ever growing world population especially in
a changing climate. Nutrient deficiency in soils is one of the primary bottlenecks affecting the …

Current soil‐and land degradation seriously challenge our societies; it contributes to climate
change, loss of biodiversity and loss of agricultural productions. Yet, soils are also seen as a …

Biotic and abiotic stress factors are pivotal considerations in agriculture due to their potential
to cause crop losses, food insecurity, and economic repercussions. Zinc oxide nanoparticles …

Agriculture is considered a significant climate change (CC) driver due to greenhouse gas
(GHG) emissions and the loss of fertilizers that contribute to water eutrophication. On the …

Chinese medicinal herbal residues (CMHRs) are known for their antipathogenic properties
due to the presence of bioactive compounds. Hence, CMHRs could be used as a potential …

Background Phosphorus (P) fertilizer properties and nutrient management strategies
substantially affect soil P availability as well as uptake and consequently crop yield. Aims …

This study focused on the effects of urea humate-based porous materials (UHPM) on soil
aggregates, plant physiological characteristics, and microbial diversity to explore the effects …

River ecosystem biodiversity and biogeochemical processes are shaped largely by riverside
vegetation and soil. Moreover, river ecosystems provide ecological services influenced by …

The Mediterranean agricultural sector faces many challenges related to water and mineral
resource use for crop production and food security for an exponentially growing population …