Edible mushrooms are the highly demanded foods of which production and consumption
have been steadily increasing globally. Owing to the quality loss and short shelf-life in …

Postharvest handling is an important approach to reduce loss and ensure the global supply
of fresh fruits and vegetables (FVs). Recently, nanomaterials are increasingly recognized for …

Microbial infection, senescence and water losses result in serious quality deterioration of
postharvest mushrooms. The aim of this study was to investigate the impact of ultrasound …

We investigated the browning and softening of fresh Lentinula edodes (LE) coated with
polysaccharides (LEP) isolated from LE stalks and stored at 4° C for 15 days. The results …

Respiration and energy metabolism are intricately linked to the quality and senescence of
fruit after harvest. This investigation was carried out to examine alternations in quality …

In this study, headspace solid-phase microextraction-gas chromatography–mass
spectrometry, multivariate analyses, and transcriptomics were used to explore the …

Oudemansiella raphanipes (O. raphanipes) has recently been gaining popularity due to its
active and flavor compounds. In this study, the profiles of phenolics, flavonoids, non-volatile …

The hydrogen peroxide (H 2 O 2) burst accelerates the decay and senescence of table
grapes. Sulfur dioxide (SO 2), a commercial preservative, is known to maintain the …

Lignification occurs in some vegetables and fruit after harvest and lowers their quality and
commercial value. This study investigated the effects of melatonin (MT) on the energy …

Abstract In this study,'Golden Delicious' apples were dipped with γ-aminobutyric acid
(GABA) solution to investigate the changes of quality parameters, ethylene anabolism …