Simple Summary Poultry production can function as an instrument for poverty alleviation and
economic development. As low-income countries transition into higher incomes alongside …

The world population's significant increase has promoted a higher consumption of poultry
products, which must meet the specified demand while maintaining their quality and safety. It …

A circular food system is one in which food waste is processed to recover plant nutrients and
returned to the soil to enable the production of more food, rather than being diverted to …

Background Monoterpenes are natural aroma compounds that can be found in plants and
processed foods, being used as flavoring agents in cosmetic, pharmaceutical and food …

To counteract the dramatic increase in antibiotic-resistant bacterial pathogens, many
countries, including China, have banned the use of antibiotic-supplemented feed for farming …

The use of antibiotics in livestock farming has been a common practice for many years. As
one of the leading causes of antibiotic resistance, posing serious threats to animal health …

Antimicrobial resistance is among the most urgent global challenges facing sustainable
animal production systems. The use of antibiotics as growth promoters and for infectious …

Background The gut microbiome of domestic animals carries antibiotic resistance genes
(ARGs) which can be transmitted to the environment and humans, resulting in challenges of …

Continuous monitoring of antimicrobial resistance in bacteria along the food chain is crucial
for the assessment of human health risks. Uncritical use of antibiotics in farming over years …

Soil is a vital reservoir of antibiotic resistance genes (ARGs), but we still know little about
their distribution in cropland soils and the main driving forces. Here we performed an …