The role of guanidinoacetic acid (GAA) and its relationship with arginine was reviewed in
order to define a replacement ratio between GAA and arginine for broiler diet formulation …

Guanidinoacetic acid (GAA) is immediate substrate for biosynthesis of creatine (CREA). The
phosphorylated form of CREA serves as a rapidly mobilisable reserve of high-energy …

This experiment was conducted to evaluate the effects of dietary crude protein [CP; normal
and low (90% of the normal CP level)] and guanidinoacetic acid (GAA; 0, 0.6, and 1.2 g/kg of …

The increased consumption of protein derived from poultry demands greater poultry
production, but increased poultry production (meat and eggs) is dependent on the fertility of …

This study evaluated the effects of dietary guanidinoacetic acid (GAA) supplementation on
growth performance, plasma variables, muscle energy status, glycolytic potential, and meat …

To evaluate the impacts of guanidinoacetic acid (GAA) and coated folic acid (CFA) on
growth performance, nutrient digestion and hepatic gene expression, fifty-two Angus bulls …

Abstract Salmonella Typhimurium (S. Typhimurium) infection in broiler chickens threatens
public health and livestock production. In this study, we explored the effects of highly …

Arginine is a functional amino acid essential for various physiological processes in poultry.
The dietary essentiality of arginine in poultry stems from the absence of the enzyme …

ABSTRACT A study was conducted to evaluate the efficiency of guanidinoacetic acid (GAA)
in diets containing varying levels of corn replacement with low-tannin sorghum (LTS) for …

Guanidinoacetic acid (GAA) is the biochemical precursor of creatine, which, in its
phosphorylated form, is an essential high-energy carrier in the muscle. Although creatine …