[HTML][HTML] Comparative genomics reveals the organic acid biosynthesis metabolic pathways among five lactic acid bacterial species isolated from fermented vegetables
CO Okoye, K Dong, Y Wang, L Gao, X Li, Y Wu… - New …, 2022 - Elsevier
Lactic acid bacteria (LAB) comprise a widespread bacterial group, inhabiting the niches of
fermented vegetables and capable of producing beneficial organic acids. In the present …
fermented vegetables and capable of producing beneficial organic acids. In the present …
Bioproduction of l- and d-lactic acids: advances and trends in microbial strain application and engineering
E Augustiniene, E Valanciene, P Matulis… - Critical Reviews in …, 2022 - Taylor & Francis
Lactic acid is an important platform chemical used in the food, agriculture, cosmetic,
pharmaceutical, and chemical industries. It serves as a building block for the production of …
pharmaceutical, and chemical industries. It serves as a building block for the production of …
Principles and challenges of whole cell microbial biosensors in the food industry
ASG Mendoza, MFM Acosta… - Journal of Food …, 2024 - Wiley Online Library
Whole cell microbial biosensors (WCMB) are mostly genetically modified microorganisms
used to detect target molecules as indicators of biological and chemical contaminants as …
used to detect target molecules as indicators of biological and chemical contaminants as …
A d, l-lactate biosensor based on allosteric transcription factor LldR and amplified luminescent proximity homogeneous assay
D Xiao, C Hu, X Xu, C Lü, Q Wang, W Zhang… - Biosensors and …, 2022 - Elsevier
Lactate, a hydroxycarboxylic acid commercially produced by microbial fermentation, is
widely applied in diverse industrial fields. Lactate exists in two stereoisomeric forms (d …
widely applied in diverse industrial fields. Lactate exists in two stereoisomeric forms (d …
Physicochemical components and flavor properties of acid rice soup (rice-acid) fermented with Lactobacillus paracasei and/or Kluyveromyces marxianus
N Liu, L Qin, X Lu, Y Zhao, S Miao - Food Bioscience, 2021 - Elsevier
This study aims to improve the acid and aroma production of rice-acid, shorten its
fermentation time and improve its quality. Three groups of rice-acid samples (L-group, Y …
fermentation time and improve its quality. Three groups of rice-acid samples (L-group, Y …
Identification and characterization of L- and D-lactate-inducible systems from Escherichia coli MG1655, Cupriavidus necator H16 and Pseudomonas species
E Augustiniene, N Malys - Scientific reports, 2022 - nature.com
Lactic acid is an important platform chemical used for the production of various compounds
including polylactic acid (PLA). Optically pure L-and D-lactic acids are required to obtain …
including polylactic acid (PLA). Optically pure L-and D-lactic acids are required to obtain …
[HTML][HTML] Biosensor-assisted CRISPRi high-throughput screening to identify genetic targets in Zymomonas mobilis for high D-lactate production
Q Peng, W Bao, B Geng, S Yang - Synthetic and Systems Biotechnology, 2024 - Elsevier
Lactate is an important monomer for the synthesis of poly-lactate (PLA), which is a substitute
for the petrochemical plastics. To achieve the goal of high lactate titer, rate, and yield for …
for the petrochemical plastics. To achieve the goal of high lactate titer, rate, and yield for …
Application of whole-cell biosensors for analysis and improvement of L- and D-lactic acid fermentation by Lactobacillus spp. from the waste of glucose syrup …
E Augustiniene, I Jonuskiene, J Kailiuviene… - Microbial cell …, 2023 - Springer
Background Lactic acid is one of the most important organic acids, with various applications
in the food, beverage, pharmaceutical, cosmetic, and chemical industries. Optically pure …
in the food, beverage, pharmaceutical, cosmetic, and chemical industries. Optically pure …
Surface-Functionalized PEDOT:PSS Interfaces for Improved Adhesion, Viability, and Extracellular Charge Transfer of Shewanella oneidensis MR-1
Abdullah, S Shakibania, T Patel… - ACS Sustainable …, 2024 - ACS Publications
Shewanella oneidensis MR-1 is an electroactive bacterium commonly employed in the
design of microbial fuel cells (MFCs) due to its ability to convert organic matter to electricity …
design of microbial fuel cells (MFCs) due to its ability to convert organic matter to electricity …
Regulatory Mechanisms of L-lactic acid and Taste Substances in Chinese Acid Rice Soup (Rice-acid) fermented with a Lacticaseibacillus paracasei and …
N Liu, L Qin, S Miao - Frontiers in Microbiology, 2021 - frontiersin.org
Rice-acid has abundant taste substances and health protection function due to the various
bioactive compounds it contains, including organic acids. l-lactic acid is the most abundant …
bioactive compounds it contains, including organic acids. l-lactic acid is the most abundant …