Background A gradual number of hazardous substances may exist in food, posing a threat to
consumers health. Traditional immunoassays, such as enzyme-linked immunosorbent …

Assessing bacterial contamination in environmental samples is critical in determining threats
to public health. The classical methods are time-consuming and only recognize species that …

Foodborne diseases caused by pathogens are one of the major problems in food safety.
Convenient and sensitive point-of-care rapid diagnostic tests for food-borne pathogens have …

Sensitive and rapid identification of pathogenic bacterial is extremely important due to the
serious threat of pathogens to human health. In this study, we demonstrate the simultaneous …

Chemiluminescence (CL) and bioluminescence (BL) imaging technologies, which require
no external light source so as to avoid the photobleaching, background interference and …

Convenient and sensitive point-of-care rapid diagnostic tests for food-borne pathogens have
been a long-felt need of clinicians. Traditional approaches such as culture-based methods …

Miniaturization of analytical procedures through microchips, lab-on-a-chip or micro total
analysis systems is one of the most recent trends in chemical and biological analysis. These …

We developed a rapid and reliable technique for simultaneous detection of Salmonella
Typhimurium, Escherichia coli O157: H7 and Listeria monocytogenes that can be used in …

The direct quantification of multiple pathogens has been desired for diagnostic and public
health purposes for a long time. In this study, we applied microfluidic quantitative PCR …

This work presents an on-chip isothermal nucleic acid amplification test (iNAAT) for the
multiplex amplification and detection of viral and bacterial DNA by a flow-based …