Chlorogenic acids (CGAs), a group of hydroxycinnamates, are generally abundant in
everyday foods and beverages, most prominently in certain coffee drinks. Among them, the …

Chlorogenic acid is a widely distributed natural compound with many important
pharmacological effects, which are found in a variety of plants. It is also an important …

Objective. Observe the protective effect of chlorogenic acid on dextran sulfate‐induced
ulcerative colitis in mice and explore the regulation of MAPK/ERK/JNK signaling pathway …

Oxidation is a normal consequence of metabolism in biological organisms. The result is the
formation of detrimental reactive oxygen species (ROS) and reactive nitrogen species …

Osteoporosis is a disorder of bone and its development is closely associated with oxidative
stress and reactive oxygen species (ROS). Chlorogenic acid (CGA) has potential antioxidant …

Chlorogenic acid (CGA) is a natural phenolic acid, which is an important component of
biologically active dietary phenols isolated from various species. Two experiments were …

Aflatoxin B1 (AFB1), a kind of mycotoxin, imposes acute or chronic toxicity on humans and
causes great public health concerns. Chlorogenic acid (CGA), a natural phenolic substance …

Yogurt is a healthy dairy food fermented by lactic acid bacteria (LAB). Because consumers
demand healthier and more nutritious yogurt, numerous substances have been used to …

Chlorogenic acid (CGA), an ester formed between caffeic acid and quinic acid, is one of the
most abundant phenolic acids and is widespread in fruits, vegetables, cereals and tuber …

Abstract Excessive exposure to Copper (Cu) may result in Cu toxicity and adversely affect
health outcomes. We investigated the protective role of rutin on Cu‐induced brain damage …