Manuka honey (MH) is a highly prized natural product from the nectar of Leptospermum
scoparium flowers. Increased competition on the global market drives MH product …

Honey is a nutritious, healthy, and natural food, to which antioxidant, anti-inflammatory, and
antimicrobial properties have been attributed, mainly due to its content of phenolic …

Abstract Prunus persica (L.) Batsch (or peach)(Rosaceae) is the most important stone fruit
crop in many areas, including North Africa, South Africa, and Europe. Peaches are well …

In recent years, astaxanthin as a natural substance has received widespread attention for its
potential to replace traditional synthetic antioxidants and because its antioxidant activity …

Blackberry and raspberry have high nutritional, health value, and are popular with
consumers for their unique flavors. To explore the relationships between nutrient …

The application of chemometrics, a widely used science in food studies (and not only food
studies) has begun to increase in importance with chemometrics being a very powerful tool …

Blackberry fruit is rich in various nutrients and has strong antioxidant activity. However, these
fruit are soft, juicy, prone to decay and spoilage, and not suitable for storage. To ensure the …

Bioactive compounds are responsible for biological activities in honey. The botanical and
regional sources of honey contribute to the variable concentration of bioactive compounds …

To achieve the highly selective, sensitive, and universal analysis of endogenous phenolic
compounds in honey, 24 phenolic compounds were simultaneously analyzed using high …

Honey contains compounds with antioxidant and antibacterial capacities, such as phenolic
compounds and carotenoids. The current analysis evaluates the antioxidant and …