Consumer nutrition environments are defined as places in which consumers interact with the
food they eat; these food choices can impact human and planetary health. Assessment …

Numerous research methodologies have been used to examine food environments. Existing
reviews synthesizing food environment measures have examined a limited number of …

Denne rapporten beskriver hva begrepet «matomgivelser» innebærer samt muligheter for
og forslag til kartlegging og overvåkning av matomgivelser i Norge. Rapporten avgrenses til …

The Nutrition Environment Measures Surveys are valid and reliable measures of community
and consumer food environments. This article describes the adaptation and evaluation of …

Objective To adapt and assess reliability of the Chilean version of Nutritional Environment
Measurement for Stores (NEMS-S-CHILE) to measure the food environment of stores in …

Background Availability and accessibility of nutritious foods can vary according to the food
outlets present within a neighbourhood or community. There is increasing evidence that …

Abstract SETTING: The majority of Canadians' food acquisition occurs in retail stores. Retail
science has become increasingly sophisticated in demonstrating how consumer …

Objective: To develop and test a tool to assess the price and availability of low-carbon
footprint and nutritionally balanced dietary patterns in retail food environments in Ontario …

Previous studies have suggested that European settings face unique food environment
issues; however, retail food environments (RFE) outside Anglo-Saxon contexts remain …

Rural residents face disparities in economic and geographic access to retail sources for
healthy, quality and affordable food, but there remains a relative paucity of rural research on …