Lactococcus garvieae is the etiological agent of Lactococcosis, an emergent disease which
affects many fish species and causes important economic losses both in marine and …

Several bacterial etiological agents of streptococcal disease have been associated with fish
mortality and serious global economic loss. Bacterial identification based on biochemical …

The present study was tested how Oncorhynchus mykiss can respond to dietary
supplementations of autochthonous probiotics, including Lactobacillus delbrukei subsp …

This review summarizes the state of knowledge about the major bacterial and viral
pathogens of fish found in Turkey. It also considers diseases prevention and treatment. In …

Lactococcus garvieae Lg‐per was originally isolated from rainbow trout cultured in cages
located on the Turkish coast of the Black Sea in 2011. A whole genome sequence of Lg‐per …

Lactococcosis caused by Lactococcus garvieae leads to infective endocarditis, urinary tract
infections, and peritonitis for humans and massive deaths for rainbow trout, an important …

In this work, oral vaccination with encapsulated and non-encapsulated antigens was
preliminary evaluated as alternative immunization procedures against trout lacotococcosis …

Infection with Lactococcus garvieae is considered the most important risk factor for the
European trout industry, and the losses are approximately 50% of the total production. To …

The etiological agents of streptococcosis were isolated from diseased olive flounder
collected on the Jeju island of Korea. A total of 151 bacterial isolates were collected …

Lactococcosis caused by Lactococcus garvieae has emerged as one of the most
devastating bacterial disease affecting rainbow trout (Oncorhynchus mykiss) worldwide …