Background: Questions remain about the strength and shape of the dose-response
relationship between fruit and vegetable intake and risk of cardiovascular disease, cancer …

One of the best-studied diets for cardiovascular health is the Mediterranean diet. This
consists of fish, monounsaturated fats from olive oil, fruits, vegetables, whole grains …

Free radical damage is linked to formation of many degenerative diseases, including cancer,
cardiovascular disease, cataracts, and aging. Excessive reactive oxygen species (ROS) …

Objective To examine and quantify the potential dose-response relation between fruit and
vegetable consumption and risk of all cause, cardiovascular, and cancer mortality. Data …

Human intervention trials have provided evidence for protective effects of various (poly)
phenol-rich foods against chronic disease, including cardiovascular disease …

How can huge populations be fed healthily, equitably and affordably while maintaining the
ecosystems on which life depends? The evidence of diet's impact on public health and the …

The objective of this study was to derive food-based dietary guidelines for the Dutch
population. The dietary guidelines are based on 29 systematic reviews of English language …

The life sciences are currently being transformed by an unprecedented wave of
developments in molecular analysis, which include important advances in instrumental …

Although a high intake of plant foods such as fruits, vegetables, whole grains, nuts, and
legumes has been recommended for chronic disease prevention, it has been unclear what …

Background Governments worldwide recommend daily consumption of fruit and vegetables.
We examine whether this benefits health in the general population of England. Methods Cox …