Adopting underutilized legumes in tackling food security is essential, especially in this era of
climate change. Underutilized legumes are embedded with inherent potentials such as the …

Forage deficiency is the bottleneck that restricts the development of plateau animal
husbandry. Maize (Zea mays L.)–soybean (Glycine max L.) intercropping can improve the …

Maize and soybean intercropping is a cereal-legume intercropping pattern that not only
increases grain yield but also improves the nutritional value of silage. Experiments were …

The changing climate, inadequate water supply, insufficient agricultural inputs, decreasing
in agricultural arable land areas under forage crops of Northwestern Loess Plateau region …

The aim of the study is to evaluate the effect of Oat–field pea intercropping on the yield,
nutritive value, and environmental impact of oat grown under a reduced level of nitrogen …

Sažetak Corn silage is a high-yielding, voluminous forage rich in energy but with insufficient
protein content for ighproducing cattle. Since legumes have a low dry matter yield, low …

Sažetak Krmni sirak (Sorghum bicolor L.) je važna silažna kultura i sve je popularniji zbog
manje količine vode koja je potrebna za proizvodnju suhe tvari u odnosu na kukuruz. S …

Kukuruzna silaža je visokoprinosna voluminozna krma bogata energijom, ali nedovoljnog
udjela bjelančevina za visokoproizvodna grla stoke. Budući da mahunarke imaju nizak …

El maíz es un cereal que destaca en su utilización para fines forrajeros y la base de otros
alimentos derivados para la ganadería, su importancia radica en su alto contenido …

Cereals are highly important in feeding ruminant animals for their high dry matter production
and low cost. Sweet sorghum is an important silage crop and has an increasing popularity …