In this study, the structural and rheological properties of pectin extracted by high-speed
shearing (HSS–P) at 50° C ultrapure water and conventional heating methods (CE50-P and …

The entrapment of cells into hydrogel microdevice in form of microparticles or microfibers is
one of the most appealing and useful tools for cell-based therapy and tissue engineering …

It is proposed that the mechanistic basis for non-neoplastic lung injury with cigarette
smoking is a disruption of iron homeostasis in cells after exposure to cigarette smoke …

We reported crosslinking of electrospun nanofibers of three representative pectins (high-
methoxylated, low-methoxylated, low-methoxylated and amidated pectin) and …

To explore the application potential of high-methoxyl pectin (HMP), the effects of Ca
2+(0.00%–0.50%, w/w) on the behavior of three apple HMPs with degrees of esterification …

The aim of this study is to report the preparation of pectin microspheres by varying degrees
of methyl esterification (DM) cross-linked with divalent cationic calcium to encapsulate …

A new food matrix made of modified cell wall polysaccharides (MPS) from apple pomace
was developed. In this experiment, an effect of metal divalent ions: calcium, magnesium and …

High methyl-esterified citrus pectin (HMCP) molecules could be self-assembled into micelles
in water. The morphology of HMCP micelles in water was irregular spheres, long rods, and …

Pectin was extracted from citrus pomelo waste, and the effects of calcium ions (Ca2+) on the
gelation and hydrogels properties were investigated over a pH range of 3.2–8 by using …

Blueberry wine pomace is rich in pectin, which has been extensively used as a functional
dietary fiber and a rheological modifier in the food industry. This paper reports a method to …