With their rich history dating back 6000 years, figs are one of the oldest known plants to
mankind and are a classical fruit in the Mediterranean diet. They possess a diverse array of …

Eighteen fig cultivars commonly grown in the south-eastern Spain were collected in two
crops (spring and summer) and their polyphenolic profile was determined. Fruit from the first …

The effect of two fruit maturity stages on the quality attributes of four fresh fig cultivars was
examined, including consumer acceptance and antioxidant capacity. Fig quality attributes …

Chitosan-based coatings are used as a postharvest treatment to extend the shelf-life of
several fruits. In this study, the effectiveness of chitosan-based coating to preserve the …

With the aim of identifying sex determinants of fig, we generated the first draft genome
sequence of fig and conducted the subsequent analyses. Linkage analysis with a high …

Ficus carica L. is one of the most important fruit species in Turkey. For this study, 76 fig
accessions were collected from Hatay, in the Eastern Mediterranean Region of Turkey, in …

BACKGROUND Alternaria tenuissima was isolated from infected fig fruit and molecularly
identified by rRNA gene sequencing. The objective of the current work was to test the …

Fig (Ficus carica L.) is an important crop worldwide and are consumed fresh or dried and it is
included in diet since the ancient years and it is considered as the symbol of longevity. It is …

Fig fruit are highly perishable due to softening and decay. Controlled atmosphere (CA) was
studied as a potential tool to extend the shelf life of Ottomanit figs. The figs were stored for 30 …

The papain-like cysteine proteases (PLCPs) are the most abundant family of cysteine
proteases in plants, with essential roles in biotic/abiotic stress responses, growth and …