The concept of probiotics is witnessing increasing attention due to its benefits in influencing
the host microbiome and the modulation of host immunity through the strengthening of the …

This review provides a comprehensive overview of the current state of probiotic research,
covering a wide range of topics, including strain identification, functional characterization …

We recently indicated that four-week probiotic supplementation significantly reduced
depression along with microbial and neural changes in people with depression. Here we …

Lactobacillus is a diverse genus that includes species of industrial and biomedical interest.
Lactiplantibacillus pentosus, formerly known as Lactobacillus pentosus, is a recently …

This review article addresses the strategic formulation of human probiotics and allows the
reader to walk along the journey that metamorphoses commensal microbiota into target …

The Lacticaseibacillus paracasei species is comprised by nomadic bacteria inhabiting a
wide variety of ecological niches, from fermented foodstuffs to host-associated …

Milk is a source of many valuable nutrients, including minerals, vitamins and proteins, with
an important role in adult health. Milk and dairy products naturally containing or with added …

The rising incidence rate of food allergy is attracting more intention. The pathogenesis of
food allergy is complex and its definite regulatory mechanism is not utterly understood …

Helicobacter pylori, linked to gastric diseases, is targeted for probiotic treatment through
bacteriocin production. Bacteriocins have gained recognition for their non-toxic effects on …

Introduction Lactobacilli are avid producers of antimicrobial compounds responsible for their
adaptation and survival in microbe-rich matrices. The bactericidal or bacteriostatic ability of …