Recent advances in solid-state fermentation

RR Singhania, AK Patel, CR Soccol… - Biochemical Engineering …, 2009 - Elsevier
Solid-state fermentation (SSF) has built up credibility in recent years in biotech industries
due to its potential applications in the production of biologically active secondary …

Oil cakes and their biotechnological applications–A review

S Ramachandran, SK Singh, C Larroche… - Bioresource …, 2007 - Elsevier
Oil cakes have been in use for feed applications to poultry, fish and swine industry. Being
rich in protein, some of these have also been considered ideal for food supplementation …

[图书][B] Recent advancement in white biotechnology through fungi

AN Yadav, S Singh, S Mishra, A Gupta - 2019 - Springer
White biotechnology, or industrial biotechnology, is drawing much attention as a solution to
produce energy, chemicals and other materials from renewable resources. White …

The influence of non-traditional sourdough made with quinoa, hemp and chia flour on the characteristics of gluten-free maize/rice bread

J Jagelaviciute, D Cizeikiene - Lwt, 2021 - Elsevier
The purpose of this study was to evaluate the potential use of Lactobacillus sanfranciscensis
for fermentation of chia, quinoa, and hemp flour for the production of gluten-free bread. The …

Solid-state fermentation: an overview

S Bhargav, BP Panda, M Ali, S Javed - Chemical and Biochemical …, 2008 - hrcak.srce.hr
Sažetak Solid-state fermentation (ssf) is defined as the growth of microbes without free
flowing aqueous phase. The ssf is alternative to submerged fermentation for production of …

Bioprocess for production, characteristics, and biotechnological applications of fungal phytases

K Jatuwong, N Suwannarach, J Kumla… - Frontiers in …, 2020 - frontiersin.org
Phytases are a group of enzymes that hydrolyze the phospho-monoester bonds of phytates.
Phytates are one of the major forms of phosphorus found in plant tissues. Fungi are mainly …

[HTML][HTML] Microbial phytase: Their sources, production, and role in the enhancement of nutritional aspects of food and feed additives

S Rizwanuddin, V Kumar, B Naik, P Singh… - Journal of Agriculture …, 2023 - Elsevier
Phosphorous is one of the important elements for life but its surplus amount is not good. It
can be retrieved for being reused but can not be produced. It's a good thing that phosphorus …

Rhizopus oryzae–Ancient microbial resource with importance in modern food industry

L Londoño-Hernández, C Ramírez-Toro… - International journal of …, 2017 - Elsevier
Filamentous fungi are microorganisms widely known for their diverse biochemical features.
Fungi can efficiently invade a wide variety of substrates under operational conditions …

Zygomycetes-based biorefinery: Present status and future prospects

JA Ferreira, PR Lennartsson, L Edebo… - Bioresource …, 2013 - Elsevier
Fungi of the phylum Zygomycetes fulfil all requirements for being utilized as core catalysts in
biorefineries, and would be useful in creating new sustainable products. Apart from the …

[HTML][HTML] Olive oil by-products in aquafeeds: Opportunities and challenges

MK Hazreen-Nita, ZA Kari, K Mat, ND Rusli… - Aquaculture …, 2022 - Elsevier
The increment in world population has led to the increasing demands for fish supply as
principal source of animal protein that represents about 17% of animal protein consumption …