Avian chlamydiosis is one of the important neglected diseases with critical zoonotic
potential. Chlamydia psittaci, the causative agent, affects most categories of birds, livestock …

Ovotransferrin, accounting for about 12–13% of total egg white proteins, is synthesized by
the avian transferrin gene in the oviduct. It is made of a monomeric glycoprotein consisting of …

With emerging trends in the food and pharmaceutical industries, potential applications of
egg-derived bioactive compounds were recognized. Ovotransferrin is a major egg white …

Ovotransferrin (OVT), a glycoprotein from avian egg, which has a variety of biological
activities and immunomodulatory effects. The purpose of this research was to demonstrate …

Chlamydia is an obligate intracellular bacterium where most species are pathogenic and
infectious, causing various infectious diseases and complications in humans and animals …

This chapter focuses on Chlamydia psittaci infections as they occur in birds raised
commercially for meat and egg production. It offers detailed coverage of the history, etiology …

Due to the global prevalence of Chlamydiae, exploring studies of diverse antichlamydial
compounds is important in the development of effective treatment strategies and global …

Chlamydia suis (C. suis) resides in the intestines of pigs and tetracycline-resistant strains
are emerging worldwide. Intestinal infections are often subclinical. However, the gut is …

Respiratory pathogens are difficult to control in large-scale turkey production. This report
describes a clinical trial of antimicrobial ovoTF aerosol on a large Belgian turkey farm. ovoTF …

Chlamydiales are obligate intracellular parasites of eukaryotic cells. They can be
distinguished from other Gram-negative bacteria through their characteristic developmental …