This review discusses the current knowledge of interfacial and bulk interactions of
biopolymeric microgels in relation to the well-established properties of synthetic microgels …

Most of the commonly used microgels (MGs) are hydrophilic and tend to form oil-in-water
emulsions. In this review, we discuss the function of MGs at the droplet interface in order to …

The structural characterization of microgels at interfaces is fundamental to understand both
their 2D phase behavior and their role as stabilizers that enable emulsions to be broken on …

Lignin is a versatile bioaromatic polymer, with great potentials in the preparation of
advanced materials due to its anti-UV and anti-oxidant properties. However, the high …

The hydrophobic or oil phase in fluid mixtures is often given little attention in interfacial
experiments and emulsion design. This has been the cause for significant inconsistencies in …

Can a foam be synergistically stabilized by particles and oil? Sure it can. A new strategy for
preparing “capillary foam” based on whey protein isolate particles (WPs) was designed by …

Particle-laden fluid/fluid interfaces are ubiquitous in academia and industry, which has
fostered extensive research efforts trying to disentangle the physico-chemical bases …

Food-grade microgel-stabilized emulsions have been attracting much attention due to their
promising applications in food formulations. In this study, the use of hydrophobically …

Ultrasonic mixing is a well‐established method to disperse and mix substances. However,
the effects of ultrasound on dispersed soft particles as well as on their adsorption kinetics at …

Microgels adsorb to air/water and oil/water interfaces–a process driven by a significant
reduction in interfacial tension. Depending on the available interface area per microgel …