Alternate proteins are gaining popularity as a more sustainable and environmentally friendly
alternative to animal-based proteins. These proteins are often considered healthier and are …

The consumer demand for protein rich foods urges the exploration for novel products of
natural origin. Algae can be considered as a gold mine of different bioactive compounds …

Background In the context of population expansion, resource scarcity, and environmental
crises, people are increasingly recognizing the importance of the nutritional value and …

This is the first report on the fatty acid and volatile analysis of high pressure homogenization
(HPH)-treated microalgal suspensions using chemometrics methods to increase insight into …

Interest in red microalgae of the Porphyridium genus has surged due to their richness in
phycobiliproteins, polyunsaturated fatty acids, and sulfated polysaccharides. These …

The microalga Chlorella vulgaris offers several desirable attributes as an aquaculture feed.
However, mass production of C. vulgaris is relatively costly because it entails high operation …

Microalgae serve as an attractive feedstock for the production of third-generation bioethanol
because of their rich carbohydrates. The conversion of biomass to ethanol necessitates a …

ncreased population, decrease in arable land and water supplies, and the detrimental
environmental impact of husbandry have prompted research into alternate protein sources …