Effect of Coconut Powder as a Drying Carrier Medium on Long‐Term Preservation of Lactobacillus plantarum and Streptococcus thermophilus for Development of …
Fermentation is of great importance to the food industry as it extends the shelf life of food
while imparting desirable nutritional and sensory properties. However, the unpredictable …
while imparting desirable nutritional and sensory properties. However, the unpredictable …
Optimization of Retort Processing Parameters for the Production of Ready-To-Serve Flavored Skimmed Coconut Milk
S Kundukulanagara Pulissery… - Journal of Culinary …, 2023 - Taylor & Francis
Coconut skim milk is the main by-product in the virgin coconut oil industry, nutritious, but
under exploited. This work aims to develop a process protocol for ready-to-serve (RTS) …
under exploited. This work aims to develop a process protocol for ready-to-serve (RTS) …
[PDF][PDF] Evaluation of the changes in physiochemical properties and fatty acid profile of industrially pasteurized coconut (Cocos nucifera) milk during storage
M Jayanetti, C Thambiliyagodage… - Journal of Science …, 2023 - account.josuk.sljol.info
The changes in the quality of coconut milk in industrial storage conditions have received
scarce attention despite its widespread use. The study was carried out to evaluate the …
scarce attention despite its widespread use. The study was carried out to evaluate the …
Development of foxtail millet (Setaria italica) milk: a novel beverage: a thesis submitted in partial fulfilment of the requirement for the degree of Master of Food …
C Cao - 2024 - mro.massey.ac.nz
Growing environmental and health concerns related to animal-based food production has
led to environmental and health concerns recently, which has resulted in plant-based foods …
led to environmental and health concerns recently, which has resulted in plant-based foods …
Microbiological analyses and undergraduate student's attitudes and perceptions towards microbiological risk of plant-based meat items
SC Wong - 2023 - eprints.utar.edu.my
Plant-based meat was developed in response to the inefficiencies of meat production when
compared to crop harvesting, alongside the increasing public awareness of health …
compared to crop harvesting, alongside the increasing public awareness of health …
Consumer acceptability and quality control properties of pasteurized coconut water from Malita, Davao Occidental Philippines
L Lumogdang, IJ Pahilangco, A Paz - … Philippines (January 16 …, 2024 - papers.ssrn.com
The consumer acceptability and quality control parameters of 5 treatments of pasteurized
coconut water were determined. To determine the consumer acceptability, an adopted …
coconut water were determined. To determine the consumer acceptability, an adopted …
[PDF][PDF] Shelf life extension of pasteurized coconut milk using chitosan as a natural preservative
W Boonmeesuk, S Praniti, P Chuesiang, V Ryu… - so01.tci-thaijo.org
This research aimed to seek a natural food preservative by applying chitosan to preserve
quality and extend the shelf life of pasteurized coconut milk. Coconut milk containing …
quality and extend the shelf life of pasteurized coconut milk. Coconut milk containing …