Sustainable management of potassium nutrition in alfalfa crop production is one of the major
key factors for achieving optimum seed and biomass yields. An inappropriate supply of …

The cultivation of alfalfa is crucial for farmers as it is an excellent forage crop with a high
nitrogen-fixing capacity, making it indispensable in crop rotations. Breeding programs face …

This study assesses seasonal variation in forage quality traits among 12 lucerne (Medicago
sativa L.), half-sib breeding lines tailored for Tunisian arid regions. Distinct classes of lines …

Background The narrow genetic diversity of chickpea is a serious impediment to modern
cultivar creation. Seed storage proteins (SSPs) are stable and have minimal or no …

Medicago sativa (Alfalfa) is valued for its high nutrient content as livestock feed for the
production of dairy and meat products globally. The genetic improvement of alfalfa is limited …

The present study was conducted to evaluate the genetic variability for morphological and
qualitative traits of Coccinia for development of trait specific lines at ICAR-Central …

The goal of the current study was to assess genetic variability in Momordica dioica for both
qualitative and morphological features to create trait-specific lines. The correlation …

Alfalfa (Medicago sativa L.), an important perennial legume forage crop with high nutritional
value and forage yield, is widely used in animal husbandry. However, it is very sensitive to …

Alfalfa (Medicago sativa L.) is used to support livestock. A stability study was carried out over
three years. The stability indices for yield and main quality characteristics such as plant …

Psathyrostachys juncea is a long-lived perennial Gramineae grass with dense basal tillers
and soft leaves. It is used widely in cold and dry areas of Eurasia and North America to …