[HTML][HTML] Trends for meat, milk and egg consumption for the next decades and the role played by livestock systems in the global production of proteins

M Henchion, AP Moloney, J Hyland, J Zimmermann… - Animal, 2021 - Elsevier
Meeting the food demands of a growing global population within planetary boundaries is a
challenge. Sustainably producing animal-sourced foods while supplying sufficient protein to …

The Irish dairy industry–Recent history and strategy, current state and future challenges

P Kelly, L Shalloo, M Wallace… - International Journal of …, 2020 - Wiley Online Library
This study explores drivers and resulting changes in the structure and technical efficiency of
Irish dairy farms from 2005 to 2018 (covering pre‐and post‐milk quotas) during which milk …

[PDF][PDF] Agriculture, forestry and other land uses (AFOLU)

GJ Nabuurs, R Mrabet, AA Hatab… - Climate Change 2022 …, 2023 - library.wur.nl
Executive Summary The Agriculture, Forestry and Other Land Use1 (AFOLU) sector
encompasses managed ecosystems and offers significant mitigation opportunities while …

The potential of cover crops to increase soil organic carbon storage in German croplands

D Seitz, LM Fischer, R Dechow, M Wiesmeier, A Don - Plant and soil, 2023 - Springer
Aims Soil organic carbon (SOC) stocks of croplands can be enhanced by targeted
management, which boosts soil fertility and contributes to climate change mitigation. One …

[HTML][HTML] Comparative life cycle assessment of plant and beef-based patties, including carbon opportunity costs

S Saget, MP Costa, CS Santos, M Vasconcelos… - Sustainable Production …, 2021 - Elsevier
Legume-derived foods have been shown to have comparatively low greenhouse gas (GHG)
intensities whilst providing high amounts of nutrients. However, processing legumes into …

Mitigation of ammonia and greenhouse gas emissions from stored cattle slurry using acidifiers and chemical amendments

I Kavanagh, W Burchill, MG Healy, O Fenton… - Journal of Cleaner …, 2019 - Elsevier
Cattle and cow slurry storage is a significant source of agricultural greenhouse gas (GHG)
and ammonia (NH3) emissions. While acidification has been demonstrated to significantly …

Achievable agricultural soil carbon sequestration across Europe from country‐specific estimates

L Rodrigues, B Hardy, B Huyghebeart… - Global Change …, 2021 - Wiley Online Library
The role of soils in the global carbon cycle and in reducing GHG emissions from agriculture
has been increasingly acknowledged. The '4 per 1000'(4p1000) initiative has become a …

Increasing soil pH reduces fertiliser derived N2O emissions in intensively managed temperate grassland

O Žurovec, DP Wall, FP Brennan, DJ Krol… - Agriculture, ecosystems …, 2021 - Elsevier
Soil pH is generally considered a master variable, controlling a wide range of physical,
chemical and biological properties, including a significant effect on microbial processes …

Energy consumption on dairy farms: A review of monitoring, prediction modelling, and analyses

P Shine, J Upton, P Sefeedpari, MD Murphy - Energies, 2020 - mdpi.com
The global consumption of dairy produce is forecasted to increase by 19% per person by
2050. However, milk production is an intense energy consuming process. Coupled with …

Randomized national land management strategies for net-zero emissions

C Duffy, R Prudhomme, B Duffy, J Gibbons… - Nature …, 2022 - nature.com
Global scenario modelling for climate stabilization lacks national resolution, particularly for
the agriculture, forestry and other land use (AFOLU) sector, impeding effective national …