Background The social acceptability of wild freshwater macrophytes as locally consumed
vegetables is widespread. Freshwater macrophytes have several uses; for example, they …

Background Neptunia oleracea is a plant cultivated as vegetable in Southeast Asia.
Previous works have revealed the potential of this plant as a source of natural antioxidants …

The consumption of indigenous leafy vegetables (ILV) is a common practice among local
people in Bintulu. It serves as an important food resource for local communities in rural …

Edible oils of plant origins are fundamental components of human diet, and are essential for
various industrial applications, such as in food, cosmetics, and pharmaceutical industries. Of …

Corn silk is an agricultural waste material from corn cultivation. The need for a supplement
feed material that would be readily available, affordable and has nutritional qualities …

Neptunia oleracea also known as water mimosa is widely consumed by people worldwide
including Malaysia. This plant was claimed able to treat several diseases such as epileptic …

The present study, aimed at analyzing by comparison the nutritional, mineral and fatty acid
composition of some available green leafy vegetables, will promote an increased use and …

The fresh leaflets of Nephrolepis cordifolia was assessed for its active biochemical
constituents, nutritive potentials and antinutrient content. Fresh leaflets of the edible fern …

Ketersediaan pangan bergizi melalui keberagaman konsumsi pangan sangat penting
dalam menurunkan angka stunting. Sebagian wilayah Kabupaten Hulu Sungai utara (HSU) …

Leafy vegetables play an important role in the diets of all populations in the world,
particularly in Africa, Asia and Oceania, where they provide the essential part of the …