Aquatic species have become an integral part of human culture. As an internationally
important food fish species, the common carp Cyprinus carpio accounted for over 7% of …

Background The pollution and climate change in aquatic ecosystems are major problems
threatening the aquatic organisms for existence in the recent timeline, which promotes the …

Ammonia is one of the most important aquatic environmental factors, which is of great
concern. In order to evaluate the effect of ammonia on guppy (Poecilia reticulate), fish were …

Oxidative stress caused by chemicals brings about mass mortalities in aquatic organisms
and in this context, antioxidants and heat shock protein 70 (Hsp70) stimulating compounds …

Rising of temperature in conjunction with acidification due to the anthropogenic climates has
tremendously affected all aquatic life. Small changes in the surrounding environment could …

Temperature, pH, salinity and ammonia stress adversely affect the performance and well-
being of aquatic organisms, especially those used in aquaculture, a major food production …

Exposure to temperatures above ambient compromises normal physiological processes and
adversely affects aquatic organisms. Nonetheless, non-lethal heat shock (NLHS) protects …

Mild heat stress promotes thermotolerance and protection against several different stresses
in aquatic animals, consequences correlated with the accumulation of heat shock protein 70 …

Ocean warming has multifaceted impacts on marine organisms. This study investigated the
different responses of Paralichthys olivaceus and the hybrids (P. olivaceus♀× P …

As poikilotherms, fish health is compromised by exposure to elevated temperatures (eg
climate change-related warming, anthropogenic thermal pollution, and/or hatchery …