Review on major food‐borne zoonotic bacterial pathogens
Food‐borne microorganisms are major pathogens affecting food safety and cause human
illness worldwide as a result of consumption of foodstuff, mainly animal products …
illness worldwide as a result of consumption of foodstuff, mainly animal products …
The prevalence and antimicrobial resistance profiles of bacterial isolates from meat and meat products in Ethiopia: a systematic review and meta-analysis
A Zelalem, M Sisay, JL Vipham, K Abegaz… - International Journal of …, 2019 - Springer
Background Foodborne diseases associated with the consumption of meat and its products
are of public health significance worldwide. The study is, therefore, aimed to estimate the …
are of public health significance worldwide. The study is, therefore, aimed to estimate the …
Assessment of microbiological safety and quality of minced meat and meat contact surfaces in selected butcher shops of Addis Ababa, Ethiopia
K Zerabruk, N Retta, D Muleta… - Journal of Food …, 2019 - Wiley Online Library
Food‐borne pathogens are one of the leading causes of illness and death particularly in
developing countries. This study was aimed at analyzing the hygiene indicator …
developing countries. This study was aimed at analyzing the hygiene indicator …
Microbiological quality of meat and swabs from contact surface in butcher shops in Debre Berhan, Ethiopia
T Atlabachew, J Mamo - Journal of Food Quality, 2021 - Wiley Online Library
Food‐borne pathogens are the primary source of infection in developing countries. The
widespread practice of raw beef consumption was a potential cause of food‐borne diseases …
widespread practice of raw beef consumption was a potential cause of food‐borne diseases …
Assessment of extended-spectrum β-lactamase (ESBLs) – producing Escherichia coli from minced meat of cattle and swab samples and hygienic status of meat …
M Abayneh, G Tesfaw, K Woldemichael… - BMC Infectious …, 2019 - Springer
Background The impact of animals sources of food as a possible reservoir for extended-
spectrum β-lactamase (ESBL)-Producing E. coli, and the dissemination of such strains into …
spectrum β-lactamase (ESBL)-Producing E. coli, and the dissemination of such strains into …
Microbial profile of fresh beef sold in the markets of ngaoundéré, cameroon, and antiadhesive activity of a biosurfactant against selected bacterial pathogens
HT Mouafo, AMB Baomog, JJB Adjele… - Journal of Food …, 2020 - Wiley Online Library
Owing to its composition, meat is recognized as one of the best media for microbial growth
leading to meat spoilage and food‐borne illness. The ability of microorganisms to adhere to …
leading to meat spoilage and food‐borne illness. The ability of microorganisms to adhere to …
Occurrence of Multi-Drug Resistant Escherichia Coli and Escherichia Coli O157:H7 in Meat and Swab Samples of Various Contact Surfaces at Abattoir and Butcher …
MA Sebsibe, ET Asfaw - Infection and drug resistance, 2020 - Taylor & Francis
Background Raw meat is one of the commonly consumed traditional diets in Ethiopia.
However, unhygienic processing and distribution practices are risky for contamination of …
However, unhygienic processing and distribution practices are risky for contamination of …
Laboratory Diagnostic Methods and Antibiotic Resistance Patterns of Staphylococcus aureus and Escherichia coli Strains: An Evolving Human Health Challenge
Raw ground meat is known as a transmission vehicle for biological agents that may be
harmful to human health. The objective of the present study was to assess microbiological …
harmful to human health. The objective of the present study was to assess microbiological …
High levels of multidrug-resistant and beta-lactamase-producing bacteria in meat and meat contact surfaces, Debre Berhan Town, Ethiopia
T Asfaw, D Genetu, D Shenkute… - Infection and Drug …, 2023 - Taylor & Francis
Background Over the years, microbial contamination caused by foodborne bacteria has led
to a significant number of food recalls, particularly for meat items that have been related to …
to a significant number of food recalls, particularly for meat items that have been related to …
Assessment of hygienic practices and microbial quality of meat at slaughterhouses and butcher's shops in West Hararghe Zone, Ethiopia
M Nurye, M Demlie - Abyssinia Journal of Science and Technology, 2021 - abjol.org.et
The objective of the study was to assess the hygienic practices and microbial quality of meat
at slaughterhouses and butcher's shops in West Hararghe Zone, Oromia, Ethiopia. A cross …
at slaughterhouses and butcher's shops in West Hararghe Zone, Oromia, Ethiopia. A cross …