Semi‐arid and subhumid West Africa is characterized by high inter‐annual rainfall
variability, with variable onset of the rainy season, somewhat more predictable endings, and …

Chickpea (Cicer arietinum L.) and pigeonpea [Cajanus cajan L.(Millsp.)] play an important
role in mitigating protein malnutrition for millions of poor vegetarians living in regions of the …

Abstract Pigeonpea [Cajanus cajan (L.) Millsp.] is a versatile, stress-tolerant, and nutritious
grain legume, possessing traits of value for enhancing the sustainability of dry sub-tropical …

Global climate change tends to intensify water unavailability, especially in semi-arid regions,
directly impacting agricultural production. Cowpea is one of the crops with great socio …

Pulses are the main source of protein and minerals in the vegetarian diet. These are
primarily cultivated on marginal lands with few inputs in several resource-poor countries of …

Naturally available plant growth-promoting rhizobacteria (PGPR) have 1-
aminocyclopropane-1-carboxylic acid (ACC) deaminase enzymes, and are capable of …

Abstract Pigeonpea [Cajanus cajan (L.) Millsp.] is an ideal pulse crop of rainfed tropics and
sub-tropics due to its high nutritive value and ability to survive various biotic and abiotic …

RESUMO A baixa produtividade de forragem no semiárido brasileiro atrela-se a escassez
hídrica e condições climáticas, estas perturbações abióticas afetam o desenvolvimento da …

Pigeon pea is an important but unfortunately neglected grain legume crop in Benin. In this
study, the phenotypic diversity in 84 landraces from Benin and four advanced varieties were …

Chickpea (Cicer arietinum L.) is the major crop legume gaining steady focus for its
enormous nutritional and medicinal properties globally. India is the crucial contributor to …