Countries worldwide have implemented mandatory or voluntary front-of-package nutrition
labeling systems. We provide a narrative review of (a) real-world evaluations of front-of …

Evidence showing the effectiveness of policies to reduce the consumption of sugar-
sweetened beverages (SSBs) is growing. SSBs are one of the largest sources of added …

Background Policymakers worldwide are considering requiring warnings for sugary drinks.
A growing number of experimental studies have examined sugary drink warnings' impacts …

Background In October 2019, Mexico approved a law to establish that nonalcoholic
beverages and packaged foods that exceed a threshold for added calories, sugars, fats …

Background Pictorial warnings on tobacco products are promising for motivating behavior
change, but few studies have examined pictorial warnings for sugary drinks, especially in …

Introduction Calorie labeling of standard menu items has been implemented at large
restaurant chains across the US since 2018. The objective of this study was to evaluate the …

Sugary drink warnings are a promising policy for reducing sugary drink consumption, but it
remains unknown how to design warnings to maximize their impact overall and among …

Objective: This study aimed to identify correlates of nutrition label awareness and use,
particularly subgroup differences among consumers. Two label types were assessed:(1) …

Sugar reductions in processed foods can impact a product's sensory aspects and lead to
financial losses for the companies that produce them. The aim of the present study was to …

Introduction Simulation modeling methods are an increasingly common tool for projecting
the potential health effects of policies to decrease sugar-sweetened beverage (SSB) intake …