The currently available anti-obesity therapies encounter many associated risks and side
effects often causing the ineffectiveness of treatment. Therefore, various plant-derived …

Gastrointestinal (GI) diseases, which include gastrointestinal reflux disease, gastric
ulceration, inflammatory bowel disease, and other functional GI disorders, have become …

Abstract Water dropwort (Oenanthe sinensis Dunn, 2 n= 42) is a kind of aquatic vegetable
rich in nutrients. Here, we present a high-quality assembly and analysis of the water …

Nowadays, there is a growing interest in the exploitation of by-products from fruits and
vegetables, generated from industrial processing or human feeding. Residues of popularly …

The ability of some dietary fiber to increase the viscosity of digestive content may be
associated with important positive implications in human health. An in vitro micro-digestion …

Ethiopia is a multiethnic nation with a wide range of cultural traditions, as well as ancient
indigenous culinary skills that have made a significant contribution to national and religious …

The aim of this study was to find the effect of kale and dietary fibre (DF) on the
physicochemical properties, nutritional value and sensory quality of multigrain bars. A recipe …

Owing to its potential role in improving intestinal health, oat bran has received a lot of
attention. In vitro digestion and fermentation were performed on oat brans that had been …

Some dietary fibres, especially soluble, due to their ability to modify the physical properties
of digestive content, are associated with positive physiological effects. In this study, the effect …

Coconut testa is an important byproduct of coconut processing. In this study, the
acceptability of staple foods incorporated with defatted coconut testa flour (CTF) was …