Nitrogen is one of the most essential nutrients for plants. It is regarded as the single most
important factor limiting growth of crops. The major inorganic forms of N that predominate in …

Salinity-induced modulations in growth, photosynthetic pigments, relative water content
(RWC), lipid peroxidation, photosynthesis, photosystem II efficiency, and changes in activity …

Cumin is an annual, aromatic, herbaceous, medicinal, spice plant, most widely used as a
food additive and flavoring agent in different cuisines. The study is intended to …

Continuous discoveries in plant and crop physiology have resulted in an abundance of new
information since the publication of the second edition of the Handbook of Plant and Crop …

Soil salinity is one of the major limitations that affects both plant and its soil environment,
leading to reduced agricultural production. Evaluation of stress severity by plant physical …

The salt tolerance of peanut (Arachis hypogaea L.) seedlings was evaluated by analyzing
growth, nutrient uptake, electrolyte leakage, lipid peroxidation and alterations in levels of …

以海水稻品种'FL478''JX99''Pokkali'和盐敏感品种'IR29'为材料, 设置6 个土壤含盐量(0 g· kg-1,
1 g· kg-1, 2 g· kg-1, 3 g· kg-1, 4 g· kg-1, 5 g· kg-1), 在防雨大棚下进行盆栽试验 …

Rice is a plant species sensitive to cold stress, which renders seriously its cultivation.
Responses to cold stress (5° C, 24 hours) in whole plants, or targeted to rice leaves or roots …

Genetic diversity is important for developing salt‐tolerant rice (Oryza sativa L.) cultivars.
Certain Thai rice accessions display salt tolerance at the adult or reproductive stage, but …

Salt-alkaline stress generally leads to soil compaction and fertility decline. It also restricts
rice growth and nutrient acquisition, so reduces rice yield. However, little is known about the …