The increasing concerns toward the quality and health of food products have necessitated
accurate and precise analytical methods in order to guarantee the quality of food. It is …

Data analysis has become a fundamental task in analytical chemistry due to the great
quantity of analytical information provided by modern analytical instruments. Supervised …

Over the past 30 years, on/in-line near infrared (NIR) spectroscopy has proved to be one of
the most efficient and advanced tools for continuous monitoring and controlling of process …

Bayberry plays an important role in the nutrition and is a very important fruit-product. It has a
high economic and officinal value. In this study, glucose, fructose and sucrose in bayberry …

This study presents a simple, rapid, and non-destructive approach of combining near-
infrared spectroscopy (NIRS) with chemometrics for the evaluation of adulteration levels in …

The potential of NIRS was investigated on both apples and purees to (i) examine factors
involving quality variability (variety, agricultural practice, cold storage, puree mechanical …

A classification decision must include the degree of confidence in that decision. We have
modified the binary classification method Discriminant Partial Least Squares (DPLS) to …

Fruit juices are one of the most adulterated beverages, usually because of the addition of
water, sugars, or less expensive fruit juices. This study presents a method based on Fourier …

This paper develops a new approach to fraud detection in honey. Specifically, we examine
adulterating honey with sugar and use hyperspectral imaging and machine learning …

Fennel contains many antioxidant and antibacterial substances, and it has very important
applications in food flavoring and other fields. The kinds and contents of chemical …