An increased awareness of environmental protection and sustainable production raise the
necessity of incorporating the selection of low nitrogen-tolerant winter wheat cultivars for …

Background Cotton is an economically important crop in China, and drought has seriously
affected cotton production. Understanding genetic variation, genotype× environment …

Improving the nitrogen use efficiency (NUE) may considerably increase maize yield and
decrease the use of nitrogen (N) fertilizer. But the genetic basis of NUE in maize is still …

Development of low‐nitrogen (N) tolerant and N‐responsive durum wheat genotypes is
required since nitrogen efficiency has emerged as a highly desirable trait from economic …

BACKGROUND Tea plants have high nitrogen (N) consumptions, whereas molecular and
physiological responses of tea plants to N recovery are still unclear. RESULTS By using non …

Superior inbred lines are central to maize breeding as sources of natural variation. Although
many elite lines have been sequenced, less sequencing attention has been paid to newly …

Wheat is a vital crop globally, essential for agriculture, economics, and food security.
However, in arid and semi-arid conditions, wheat production faces significant challenges …

Potato wild relatives provide a considerable source of variation for important traits in
cultivated potato (Solanum tuberosum L.) breeding. This study evaluates the variation of …

Wheat is an extremely essential food crop. It offers a huge wealth of material for genetic
analyses due to its broad ecological distribution. Due to extraordinary production cost and …

Nitrogen (N) is one of the important factors affecting maize root morphological construction
and growth development. An association panel of 124 maize inbred lines was evaluated for …