Invertases (INVs) and pectin methylesterases (PMEs) are essential enzymes coordinating
carbohydrate metabolism, stress responses, and sugar signaling. INVs catalyzes the …

Climate change significantly impacts crop production by inducing several abiotic and biotic
stresses. The increasing world population, and their food and industrial demands require …

One of the main environmental stresses that hinder crop development as well as yield is salt
stress, while the use of signal molecules such as calcium (Ca) has a substantial impact on …

Plant growth and development are correlated with many aspects, including phytohormones,
which have specific functions. However, the mechanism underlying the process has not …

Leaf senescence is an important developmental process in the plant life cycle and has a
significant impact on agriculture. When facing harsh environmental conditions, monocarpic …

Leaf senescence is the last stage of leaf development, manifested by leaf yellowing due to
the loss of chlorophyll, along with the degradation of macromolecules and facilitates nutrient …

Food safety is a significant challenge worldwide, from plantation to cultivation, especially for
perishable products such as tomatoes. New eco-friendly strategies are needed, and …

Wounding stress leads to leaf senescence. However, the underlying molecular mechanism
has not been elucidated. In this study, we investigated the role of the MdVQ10–MdWRKY75 …

Leaf growth initiates in the peripheral region of the meristem at the apex of the stem,
eventually forming flat structures. Leaves are pivotal organs in plants, serving as the primary …

Initiation and progression of leaf senescence are triggered by various environmental
stressors and phytohormones. Jasmonic acid (JA) and darkness accelerate leaf senescence …