Crop cultivation is crucial for the existence of human beings, as it fulfills our nutritional
requirements. Crops and other plants are always at a high risk of being attacked by …

Plant-derived foods are the most common allergenic sources in adulthood. Owing to the
rapidly increasing prevalence of plant food allergies in industrialized countries, the …

In Norway spruce, as in many other conifers, the germination capacity of somatic embryos is
strongly influenced by the desiccation phase inserted after maturation. The intensity of …

This work presents the biochemical, cytochemical and molecular studies on two groups of
PR proteins, β-1, 3-glucanases and chitinases, and the arabinogalactan proteins (AGP) …

Heavy metals perturbate water balance in plants and hence impact stomatal aperture. After
longer exposure, stomatal development also is affected, and stomatal density and size can …

Chitinase (EC 3.2. 1.14) is a kind of chitin-degrading glycosidase, which plays important
roles in the abiotic and biotic defense of plants. In this study, we conducted whole-genome …

Nitrogen (N) is an essential mineral for plants and both its deficiency and excess causes
serious problems in agriculture. As stress-inducible defense is costly, N conditions likely …

Background Phakopsora pachyrhizi is a biotrophic fungal pathogen responsible for the
Asian soybean rust disease causing important yield losses in tropical and subtropical …

农作物虽然具有天然免疫系统, 但是仅依靠本身的免疫系统并不能完全抵御病虫害的侵染.
几丁质酶能够通过降解真菌性病毒细胞壁中的几丁质和破坏昆虫及线虫的消化膜等方式达到抗 …

食源性生物活性肽种类繁多, 来源丰富, 安全性高, 具有丰富的营养价值和抗菌, 抗炎,
抗氧化等生物活性. 因此, 食源性生物活性肽受到国内外学者越来越多的关注. 然而 …